Korean Bulgogi Rice Bowl with Gochujang Sauce

White Rice (Water, White Rice), Bulgogi Vegetables (Roasted Vegetables (Onion, Red Pepper, Green Pepper, Carrots),
Lemon juice from concentrate , Canola Oil, Dark Brown Sugar, Less Sodium Soy Sauce (Water, Soybeans, Wheat, Salt,
Lactic Acid, Sodium Benzoate), Modified Cornstarch ), Bulgogi Beef (Beef, Canola Oil, Soy Sauce, Dark Brown Sugar,
Canned Apples, Tomato Paste (Tomato Paste, less than 2% of: Salt, Citric Acid), Sesame Oil, Lemon juice from
concentrate , Garlic, Ginger root, Taekyung Red Pepper Powder), Bulgogi Sauce (Less Sodium Soy Sauce (Water,
Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate), Water, Rice Vinegar, Dark Brown Sugar, Tomato Paste (Tomato
Paste, Salt, Citric Acid), Sesame Oil, Taekyung Red Pepper Powder, Garlic Powder, Onion Powder, Modified Cornstarch)